Getting into It

Several months since it began, the Perishable Press is finally being fleshed out with posts, feeds, and images. Now that the site is (95%) built, we are experiencing the joys of blogging, tweaking, and fine-tuning details. So if the site looks good but seems a little short on content, just give us time — there is much planned for the future. I am grateful for this website, and look forward to using it to its fullest potential. Continue reading »