Getting into It
Posted on December 8, 2005 in Perishable by Jeff Starr
Several months since it began, the Perishable Press is finally being fleshed out with posts, feeds, and images. Now that the site is (95%) built, we are experiencing the joys of blogging, tweaking, and fine-tuning details. So if the site looks good but seems a little short on content, just give us time — there is much planned for the future. I am grateful for this website, and look forward to using it to its fullest potential.